Introducing Yoichi Single Malt and Miyagikyo Single Malt, named after the distilleries where they are crafted,
together with aged expressions that have gained further depth over time.
Yoichi Single Malt
Yoichi, Hokkaido − the harsh northern land chosen by Masataka Taketsuru. Crafted through direct coal-fired distillation, this single malt whisky is rich and powerful.
Tasting Notes
A pleasant aroma where gentle oak notes harmonise with rich fruitiness. A powerful taste shaped by pronounced peatiness and subtle roasted notes. Sweet oak notes and refined smokiness linger gently in the finish.
ABV: 45%
Yoichi Single Malt 10 years old
Aged over a decade, this single malt reveals greater depth, complexity, and more pronounced peatiness.
Tasting Notes
A strong and complex malt aroma, layered with sweet fruitiness reminiscent of ripe bananas and gentle oak notes. Fruity notes of pear unfold on the palate alongside peaty smokiness. The finish is long and lingering, marked by the harmony of malty richness and peat.
ABV: 45%
MIYAGIKYO SINGLE MALT
Miyagikyo, Sendai − the serene valley chosen by Masataka Taketsuru. Crafted through indirect steam distillation, this single malt whisky is sweet, elegant, and smooth.
Tasting Notes
An elegant aroma of vanilla and sweet fruitiness reminiscent of apples and pears. A smooth and delicate taste unfolds with hints of dried fruits and gentle malt sweetness. Soft oak notes linger gracefully in the finish.
ABV: 45%
MIYAGIKYO SINGLE MALT 10 YEARS OLD
Aged over a decade, this single malt reveals greater fruit richness and a gently bittersweet finish.
Tasting Notes
An elegant aroma of sweet vanilla, layered with fruit notes reminiscent of apples and citrus. Fruity notes unfold on the palate alongside gentle malt sweetness. The finish is long and lingering, marked by a subtle bittersweetness and delicate oak notes.
ABV: 45%
