The skillful blending of malt whiskies from the Yoichi and Miyagikyo distilleries strike a different, yet just as refined balance, at this higher bottling strength, revealing a new side of Taketsuru with more lively and rich flavors.
This rich grain whisky, made using a Coffey still, is known for its honey-like smoothness, light body but refreshing mellow flavour, with a clean finish.
From The Barrel offers bold, full-bodied richness, and a widely expressive aroma. After blending, the whisky undergoes secondary aging ("known as marriage") and is bottled at a 51% ABV with minimal dilution.
Based on Coffey still distillation, this unique spirit is made from blend of Japanese Citrus and Sansho Pepper. It has a sweet, smooth entry with a complex layer of botanical flavours.
Since its release in 1938, this long-time brand is a blend with apple wine and brandy,
incorporated with brandy-barrel-aged spirits. It is known for its mellow sweetness with a deep
lingering finish.
*Available only in Japanese market.
*Japanese Site
On February 16, 2021, the Japan Spirits & Liqueurs Makers Association made an announcement of Standards for Labeling of Japanese Whisky. Nikka Whisky will follow this Labeling Standards and provide further information on the "FIND OUT MORE" for individual products on our website.
The availability of products may vary depending on the market.
